What are the effects of cassava starch equipment being too hot during operation?

What are the adverse effects of cassava starch processing equipment being too hot during operation? During production, cassava starch processing equipment may heat up due to long-term operation, poor ventilation in the workshop, and lack of oil in the lubrication parts. The phenomenon of heating up the body will have a serious impact on the equipment and the processed products, so manufacturers must pay attention to it.

1. Heating up the body of cassava starch processing equipment will cause nutrient loss in the product. When producing cassava starch, excessively high temperatures will destroy its composition and cause the quality of the product to decline.

2. Excessive temperature may cause increased friction in the equipment. If the parts of the equipment that need to be lubricated lack lubricating oil, it will cause serious friction and increase the loss of the equipment. At the same time, it will cause the cassava starch processing equipment to operate abnormally, increase maintenance, and reduce its service life.

In order to allow our cassava starch processing equipment to operate in a normal state, the above is what we should pay attention to so that we can achieve more output.